Lasagna Soup

Whenever I think of comfort food, the first dish that comes to mind is Lasagna Soup. This delightful twist on classic lasagna has been a family favorite, especially during chilly winter nights. I remember the first time I made it; the aroma of simmering tomatoes and spices filled my kitchen, and my kids couldn’t wait to dive in. It’s the perfect meal for those busy weekdays when you want something hearty but don’t have the time for the traditional layered lasagna. The beauty of Lasagna Soup lies in its simplicity and flavor. The tender noodles soak up the rich broth, mingling with the savory ground beef and creamy cheeses in a way that feels like a warm hug in a bowl. Honestly, every time I make it, I feel like a culinary rock star in my own kitchen!

Everything You Need for Lasagna Soup

Gathering the right ingredients is key to making Lasagna Soup a success. Each component plays a vital role in building the depth of flavor and texture. The ground beef provides a rich base, while the tomatoes and broth create a savory, comforting soup. The lasagna noodles and cheeses finish it off, adding heartiness and creaminess. Here’s what you’ll need:

• 1 pound lean ground beef (Italian sausage can be used)
• 1 cup diced onion
• 3 garlic cloves, minced
• 2 (14.5 ounce) cans diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 1/4 cup tomato paste
• 4 cups (32 ounces) low sodium beef broth (chicken broth can be substituted)
• 2 teaspoons Italian seasoning
• 6 uncooked lasagna noodles, broken into 1 1/2 inch pieces (about 6-8 ounces)
• 8 ounces ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt

Cooking Instructions for Lasagna Soup

Cooking Lasagna Soup is a delightful experience that fills your home with enticing aromas. Let’s dive into the steps to create this hearty meal. Follow along closely, and you’ll be rewarded with a bowl of comfort.

1. Begin by heating your large Dutch oven over medium-high heat. Once hot, add the ground beef and diced onion. Cook, stirring occasionally, until the beef is browned and the onion is translucent. This process should take about five to seven minutes. The rich aroma will start to fill your kitchen!
2. Next, add the minced garlic to the pot and cook for an additional thirty seconds. You want to be careful here, as garlic can burn quickly, which can turn your dish bitter.
3. Once the garlic is fragrant, drain any excess fat from the pot. This step is crucial to keep the soup from being too greasy.
4. Now, stir in the diced tomatoes, tomato sauce, tomato paste, and beef broth. Mix these ingredients together well, ensuring everything is combined.
5. Add the Italian seasoning and bring your mixture to a boil. This is where the magic happens. The flavors will start to meld together beautifully.
6. Once boiling, carefully stir in the broken lasagna noodles. Reduce the heat slightly and allow it to simmer for about ten minutes. Keep an eye on it to make sure the noodles cook through and become tender.
7. While the soup is simmering, prepare the cheese topping. In a small bowl, mix together the ricotta cheese, Parmesan cheese, and salt until well combined. This mixture will add a creamy richness to your soup that is simply irresistible.
8. Once the noodles are tender, it’s time to season the soup. Taste and add salt and pepper as needed. Don’t skip this step; the seasoning really elevates the soup.
9. To serve the Lasagna Soup, ladle it into bowls and top each serving with a generous dollop of the cheese mixture. If you have fresh parsley or basil, sprinkle some on top for a pop of color and extra flavor.
10. Lastly, enjoy! As you stir in the cheese topping, you’ll see how it melts into the soup, creating a creamy, delicious blend that you won’t be able to resist. Don’t forget to store any leftovers in an airtight container in the fridge.

Change It Up

If you’re looking to customize your Lasagna Soup, here are some fun ideas to consider. This dish is versatile and can adapt to your tastes!

• Storage: Make sure to store leftovers in an airtight container in the fridge. They can last about three to four days, making it a great option for meal prep.
• Freezing: You can freeze Lasagna Soup for up to three months. Just let it cool completely before transferring it to freezer-safe containers.
• Pairing: Serve with garlic bread or a fresh garden salad for a complete meal.
• Variations: Feel free to use ground turkey or a plant-based meat substitute for a lighter version of this soup.
• Cheese Choices: Experiment with different cheeses like mozzarella or even a spicy pepper jack for added flavor.
• Pasta Alternatives: Use different types of pasta like small shells or rotini for a unique twist on texture.

Great Combinations for Lasagna Soup

Serving Lasagna Soup can be a delightful experience with the right combinations. Here are some ideas to enhance your meal:

• Pair it with a Salad: A crisp garden salad or a Caesar salad adds freshness and crunch, making it a perfect complement.
• Crusty Bread: Slices of warm, crusty bread are great for dipping. You can even toast it with garlic butter for extra flavor.
• Family Dinners: This soup is perfect for family gatherings or casual dinner parties. It’s hearty enough to satisfy everyone.
• Lunch Option: Lasagna Soup makes for a satisfying lunch. Just reheat and enjoy!
• Seasonal Pairings: Serve it during winter months to warm up your guests after a long day.
• Kids’ Favorite: Kids love the cheesy bits and the comforting broth, making it a great way to introduce them to new flavors.

FAQ

Conclusion

Lasagna Soup is a unique and comforting dish that brings all the flavors of traditional lasagna into a delightful soup. It’s perfect for sharing with family and friends, and you’ll find it to be an instant favorite. I encourage you to try making it at home, whether it’s for a cozy dinner or a meal prep solution. You won’t regret the deliciousness that awaits you!

Lasagna Soup

The ultimate comfort food, Lasagna Soup is a creamy, hearty dish that combines all your favorite lasagna flavors in a warm bowl. Perfect for busy weeknights or chilly winter evenings, it’s easy to make and sure to please your entire family. Try it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dinner

Cuisine Italian

Servings 8 servings

Calories 400 kcal

Equipment

• Dutch Oven

Ingredients

  

• 1 pound lean ground beef (Italian sausage can be used)
• 1 cup diced onion
• 3 garlic cloves minced
• 2 14.5 ounce cans diced tomatoes undrained
• 1 8 ounce can tomato sauce
• 1/4 cup tomato paste
• 4 cups low sodium beef broth (chicken broth can be substituted)
• 2 teaspoons Italian seasoning
• 6 uncooked lasagna noodles broken into 1 1/2 inch pieces (about 6-8 ounces; see Note)
• 8 ounces ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt

Instructions

 

• Begin by heating your large Dutch oven over medium-high heat. Once hot, add the ground beef and diced onion. Cook, stirring occasionally, until the beef is browned and the onion is translucent. This process should take about five to seven minutes. The rich aroma will start to fill your kitchen!
• Next, add the minced garlic to the pot and cook for an additional thirty seconds. You want to be careful here, as garlic can burn quickly, which can turn your dish bitter.
• Once the garlic is fragrant, drain any excess fat from the pot. This step is crucial to keep the soup from being too greasy.
• Now, stir in the diced tomatoes, tomato sauce, tomato paste, and beef broth. Mix these ingredients together well, ensuring everything is combined.
• Add the Italian seasoning and bring your mixture to a boil. This is where the magic happens. The flavors will start to meld together beautifully.
• Once boiling, carefully stir in the broken lasagna noodles. Reduce the heat slightly and allow it to simmer for about ten minutes. Keep an eye on it to make sure the noodles cook through and become tender.
• While the soup is simmering, prepare the cheese topping. In a small bowl, mix together the ricotta cheese, Parmesan cheese, and salt until well combined. This mixture will add a creamy richness to your soup that is simply irresistible.
• Once the noodles are tender, it’s time to season the soup. Taste and add salt and pepper as needed. Don’t skip this step; the seasoning really elevates the soup.
• To serve the Lasagna Soup, ladle it into bowls and top each serving with a generous dollop of the cheese mixture. If you have fresh parsley or basil, sprinkle some on top for a pop of color and extra flavor.
• Lastly, enjoy! As you stir in the cheese topping, you’ll see how it melts into the soup, creating a creamy, delicious blend that you won’t be able to resist. Don’t forget to store any leftovers in an airtight container in the fridge.

Notes

• Tip 1: You can use any small shaped pasta in place of the lasagna noodles, just use about 2 1/2 cups.
• Tip 2: The lasagna noodles really give it that authentic texture.
• Tip 3: If you are making ahead of time, it would be a good idea to boil the lasagna noodles separately and then add them before eating.
• Tip 4: The lasagna noodles really soak up the liquid if they sit in the soup for a while.
• Tip 5: You can add some beef broth if you need to thin it out.

Keyword comfort food, Easy Soup Recipe, Italian soup, Lasagna Soup

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Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!