Name: Jiffy Corn Pudding
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: ½ cup butter; ½ cup sugar; 2 large eggs; 1 cup sour cream; 1 package cornbread mix; ½ cup milk; 1 can whole kernel corn (drained); 1 can cream style corn

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Whenever I think of comfort food, Jiffy Corn Pudding always comes to mind. Growing up, this delightful dish was a staple during family gatherings and holiday dinners. My grandmother had a special way of preparing it that filled the house with a sweet, buttery aroma that lingered long after the meal was over. I remember the excitement as we gathered around the table, eager to dig into that golden, fluffy pudding that seemed to melt in your mouth. It’s a dish that not only satisfies cravings but also brings back cherished memories of laughter and love shared with family and friends.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
10 mins

Cook Time:
50 mins

Difficulty:
Medium

Calories:
280 kcal

Protein:
5 g

Diet:
Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Mixing Bowl, Oven, Baking Sheet

The Magic of This Jiffy Corn Pudding

Unforgettable Flavor

One of the reasons I absolutely love Jiffy Corn Pudding is the irresistible sweetness that comes from the perfect balance of ingredients. The combination of corn and sugar creates a rich, comforting flavor that is perfect for any occasion.

Easy to Make

This recipe is impressively simple. Even if you’re not the most experienced cook, you’ll find that it’s straightforward and quick to prepare. Just mix everything together, pour it into a dish, and let your oven do the work!

Versatile Side Dish

Jiffy Corn Pudding is the perfect side dish for everything from holiday feasts to weeknight dinners. It pairs wonderfully with roasted meats, grilled veggies, and even salads, making it a versatile addition to any meal.

Family Favorite

Over the years, this dish has gained a special place in my heart, and in the hearts of my loved ones. It’s become a tradition to serve it during Thanksgiving, and I can’t count the number of compliments I’ve received. Watching everyone enjoy it brings me joy.

Perfect for Meal Prepping

If you’re busy like me, you’ll appreciate that this dish can be made ahead of time. You can assemble it a day before and pop it into the oven when you’re ready to eat, which is a great time-saver!

What Goes Into Jiffy Corn Pudding

In creating Jiffy Corn Pudding, each ingredient plays a vital role in achieving that classic taste and texture. The star of the dish, corn, brings sweetness and moisture, while butter provides richness. Sour cream adds creaminess, and the cornbread mix binds everything together to create a fluffy, comforting pudding.

½ cup butter (softened): This adds richness and flavor to the pudding, making it incredibly moist.
½ cup sugar: A touch of sweetness that harmonizes beautifully with the corn.
2 large eggs: These provide structure and stability to the pudding.
1 cup sour cream: Adds creaminess and a slight tang that balances the sweetness.
1 (8.5-ounce) package cornbread mix: The base of the pudding, it binds the ingredients and gives it a lovely texture.
½ cup milk: Enhances the creaminess and helps achieve the desired consistency.
1 can (15.25 ounces) whole kernel corn (drained): Provides the signature sweetness and texture.
1 can (14.75 ounces) cream style corn: Intensifies the corn flavor and adds moisture.

How to Make Jiffy Corn Pudding

Making Jiffy Corn Pudding is an enjoyable experience that fills your kitchen with delightful aromas. Follow these steps to create a dish that’s not only easy to prepare but also a guaranteed crowd-pleaser.

Preheat your oven to 325°F. It’s essential to have the oven at the right temperature for even baking.
In a large mixing bowl, cream together butter and sugar until the mixture is light and fluffy. You can use an electric mixer for this, as it helps incorporate air into the mixture.
Next, beat in each egg one at a time. It’s important to mix thoroughly after each addition to ensure a smooth consistency.
Add in the sour cream and mix well. This adds a wonderful creaminess to the pudding.
Gradually alternate adding the cornbread mix and milk into the mixture. Start with the dry mix to help prevent lumps. Mix until just combined.
Now, gently fold in the whole kernel corn and cream style corn. Be careful not to overmix; you want the corns to be evenly distributed but not mushy.
Pour the mixture into a greased 9×13 baking dish. Make sure it’s evenly spread out.
Place the dish in the oven and bake uncovered for about 50 to 55 minutes. It should be set and lightly browned on top.
Once baked, remove from the oven and let it cool for a few minutes before serving. This will help it set further and enhance the flavors.
Finally, serve and enjoy your delicious Jiffy Corn Pudding with family and friends!

Things Worth Knowing

Consistent Temperature: Ensure your oven maintains a steady temperature for even baking.
Testing for Doneness: Insert a toothpick in the center; it should come out clean when the pudding is done.
Cool Before Serving: Allowing the pudding to cool slightly helps it set and enhances the flavors.
Ingredient Quality: Use fresh ingredients for the best flavor and texture.

Change It Up

If you’re looking to put a twist on your Jiffy Corn Pudding, here are a few ideas to consider:

Add Cheese: Stir in some shredded cheese for a cheesy version!
Spicy Kick: Incorporate diced jalapeños or green chilies for a spicy twist.
Herbs: Fresh herbs like cilantro or parsley can add a refreshing flavor.
Sweet Variations: Experiment with different types of corn, like sweet corn or roasted corn, for varied taste.
Gluten-Free: Substitute the cornbread mix with a gluten-free version for a gluten-free option.

How to Serve Jiffy Corn Pudding

Serving Jiffy Corn Pudding is all about presentation and pairing. Here are some ideas to elevate your dining experience:

Family Dinners: This dish is perfect for family gatherings, providing warmth and comfort.
Holidays: Make it a staple for Thanksgiving and Christmas dinners.
Pairings: Serve alongside roasted chicken, turkey, or grilled vegetables for a fantastic meal.
Lunch Boxes: It’s also great for lunch the next day, either cold or reheated.
Leftovers: Store any leftovers in an airtight container and enjoy within 3 to 4 days.
Freezing: Freeze the pudding for up to two months. Just thaw and reheat when you’re ready to enjoy!

FAQ

Jiffy Corn Pudding is a deliciously sweet and creamy dish made primarily with corn, butter, sugar, and cornbread mix. It’s baked until golden brown and fluffy, making it a favorite side dish for many families, especially during holidays.

Absolutely! You can prepare Jiffy Corn Pudding up to 24 hours in advance. Simply assemble it, cover it with foil, and refrigerate. When you’re ready to bake, just pop it in the oven. It may need a few extra minutes since it starts cold.

Jiffy Corn Pudding pairs perfectly with a variety of dishes. It’s delicious alongside roasted turkey, grilled chicken, or even a fresh garden salad. Its sweet flavor complements savory dishes beautifully.

Yes, you can freeze Jiffy Corn Pudding for up to two months. Make sure to seal it tightly in a container. When you’re ready to enjoy it, thaw it completely and reheat in the oven until warm.

Conclusion

In conclusion, Jiffy Corn Pudding is a delightful dish that embodies comfort and nostalgia. Its creamy texture and sweet corn flavor make it a staple at family gatherings. I encourage you to try making this recipe for your next meal; it’s sure to impress and create lasting memories around the table.