Grilled Fish Tacos

Whenever I think of summer, I can’t help but crave Grilled Fish Tacos. The combination of fresh fish, vibrant toppings, and zesty flavors simply brings a smile to my face. I can remember the first time I tried making these tacos on a warm evening, the sun setting just right, and the grill sizzling with anticipation. Each bite was a celebration of the sea, complemented by the crunch of fresh veggies and the creamy lime mayonnaise that tied everything together. It’s one of those dishes that not only satisfies hunger but also brings people together. From casual get-togethers to family dinners, Grilled Fish Tacos are a hit every time, and I can’t wait to share this recipe with you.

What You’ll Need for Grilled Fish Tacos

When it comes to making Grilled Fish Tacos, the ingredients play a pivotal role. Each component contributes its unique flavor and texture, making the dish a symphony of deliciousness. The fresh fish serves as the star of the show, while the supporting cast of fresh herbs, citrus, and creamy toppings elevate it to new heights.

• 1 ½ cups chopped onion, divided: This adds a sweet crunch and depth of flavor to the tacos.
• ¾ cup chopped fresh cilantro, divided: A must-have for freshness and a vibrant herbal note.
• ¼ cup olive oil: Essential for marinating the fish and adding richness.
• 5 tablespoons lime juice, divided: The zesty acidity that brightens all the flavors.
• 3 tablespoons fresh orange juice: Adds a unique sweetness that complements the fish beautifully.
• 2 garlic cloves, minced: Brings an aromatic punch that enhances the overall taste.
• 1 teaspoon dried oregano, Mexican if you have it: A hint of earthiness that pairs perfectly with the fish.
• 1 pound white fish, like halibut, mahi mahi, tilapia: The main ingredient, tender and flaky when cooked right.
• Kosher salt, freshly ground black pepper: Essential seasonings for flavor.
• 1 cup mayonnaise: Creates a creamy topping that balances the dish.
• 1 tablespoon milk: Helps to thin the mayonnaise for the sauce.
• Corn or flour tortillas: The vessel for all the delicious fillings.
• 2 avocados, peeled, pitted, sliced (or use guacamole): Offers a creamy texture that complements the other ingredients.
• ½ small head of cabbage, cored and thinly sliced: Adds crunch and freshness.
• Tomato salsa of your choice: A fresh topping that adds juicy flavor.
• Red bell pepper strips, optional: For added color and sweetness.
• Lime wedges: Serve on the side for an extra zesty kick.

How to Prepare Grilled Fish Tacos

Preparing Grilled Fish Tacos is not only easy but also a fun activity. You’ll love the aroma of the marinating fish and the sizzling sound as it hits the grill. Let’s dive into the steps to create this delicious dish that’s sure to impress!

1. In a mixing bowl, combine 1 cup chopped onion, ¼ cup chopped cilantro, ¼ cup olive oil, 3 tablespoons lime juice, 3 tablespoons fresh orange juice, 2 minced garlic cloves, and 1 teaspoon dried oregano. Stir until well combined; this mixture will serve as your marinade. The aroma will be heavenly!

2. Take your 1 pound of white fish and season it generously with Kosher salt and freshly ground black pepper. This step is crucial, as seasoning the fish enhances its natural flavor.

3. Spread half of your onion mixture over the bottom of a glass baking dish. Lay the seasoned fish on top and then distribute the remaining marinade over it. This ensures that every bite of fish is bursting with flavor!

4. Cover the dish with plastic wrap and chill in the refrigerator for about 30 minutes. This marinating process is key; it allows the fish to absorb all the wonderful flavors from the marinade.

5. After 30 minutes, carefully turn the fish and marinate the other side for an additional 30 minutes. Patience is essential here; the longer you marinate, the better the flavor!

6. While your fish is marinating, whisk together 1 cup mayonnaise, 1 tablespoon milk, and 2 tablespoons lime juice in a separate bowl. This creamy sauce adds a delightful tanginess and richness that complements the tacos.

7. Once marinated, it’s time to grill! Preheat your grill or grill pan to medium-high heat and brush it lightly with oil to prevent sticking.

8. Place the marinated fish on the grill and cook for about 3 to 5 minutes per side until the fish is just opaque in the center. You’ll know it’s ready when it flakes easily with a fork.

9. If you like, grill your tortillas on the grill for about 30 seconds on each side until they are slightly charred. This adds a lovely smokiness to your tacos.

10. Once everything is cooked, coarsely chop the grilled fish and place it on a serving dish. Top it with the remaining onion mixture, sliced avocados, tomato salsa, lime wedges, and a drizzle of the lime mayonnaise. Each bite is a fiesta of flavors!

Substitutions and Tips

Here are some tips to make the most out of your Grilled Fish Tacos. While this recipe is delicious as is, it’s always fun to experiment and find what works best for you!

• Storage: Store any leftover fish or toppings in airtight containers in the refrigerator for up to three days.
• Freezing: You can freeze the marinated fish for up to two months; just make sure to thaw it in the refrigerator before grilling.
• Pairing: These tacos pair beautifully with a fresh corn salad or black bean salad.
• Spice Level: If you prefer heat, add some diced jalapeños or a splash of your favorite hot sauce to the marinade.
• Healthy Options: For a lighter option, you can use Greek yogurt instead of mayonnaise in the sauce for a tangy twist.

What to Serve With Grilled Fish Tacos

When serving Grilled Fish Tacos, it’s essential to think about complementary dishes. Here are some ideas that will enhance your meal and delight your guests:

• Fresh Salsa: A zesty tomato salsa adds moisture and flavor contrast.
• Corn Salad: A fresh corn salad with lime and cilantro pairs perfectly, adding a refreshing crunch.
• Black Beans: A side of black beans offers protein and earthiness that balances the meal.
• Chips and Guacamole: Serve tortilla chips with guacamole as a light appetizer before the main event.
• Coleslaw: A tangy coleslaw can add a nice crunch and balance the richness of the tacos.
• Lime Wedges: Always have extra lime wedges on the side for a zesty kick!
• Occasions: These tacos are perfect for summer barbecues, taco nights, or casual dinners.

FAQ

Conclusion

Grilled Fish Tacos are a vibrant and flavorful dish that captures the essence of summer. With their fresh ingredients and simple preparation, they’re the perfect choice for any gathering or a cozy weeknight dinner. I encourage you to try making these tacos and share them with your loved ones. You’ll find that each bite is a delightful celebration of flavors, making you crave them again and again!

Grilled Fish Tacos

The ultimate comfort food, Grilled Fish Tacos are a fresh and zesty dish that combines flaky fish with vibrant toppings. Perfect for easy weeknight dinners or summer gatherings, these tacos are sure to satisfy your cravings and impress your guests!

Print Recipe Pin Recipe

Course Dinner

Cuisine Mexican

Servings 4 servings

Calories 350 kcal

Equipment

• Frying Pan
• Whisk
• Peeler
• Chef's Knife
• Mixing Bowl

Ingredients

  

• 1 ½ cup chopped onion divided
• ¾ cup chopped fresh cilantro divided
• ¼ cup olive oil
• 5 tablespoons lime juice divided
• 3 tablespoons fresh orange juice
• 2 cloves garlic minced
• 1 teaspoon dried oregano Mexican if you have it
• 1 pound white fish like halibut, mahi mahi, talapia
• Kosher salt to taste
• freshly ground black pepper to taste
• 1 cup mayonnaise
• 1 tablespoon milk
• Corn or flour tortillas
• 2 avocados peeled, pitted, sliced (or use guacamole)
• ½ small head cabbage cored and thinly sliced
• Tomato salsa of your choice
• Red bell pepper strips optional
• Lime wedges

Instructions

 

• In a mixing bowl, combine 1 cup chopped onion, ¼ cup chopped cilantro, ¼ cup olive oil, 3 tablespoons lime juice, 3 tablespoons fresh orange juice, 2 minced garlic cloves, and 1 teaspoon dried oregano. Stir until well combined; this mixture will serve as your marinade. The aroma will be heavenly!
• Take your 1 pound of white fish and season it generously with Kosher salt and freshly ground black pepper. This step is crucial, as seasoning the fish enhances its natural flavor.
• Spread half of your onion mixture over the bottom of a glass baking dish. Lay the seasoned fish on top and then distribute the remaining marinade over it. This ensures that every bite of fish is bursting with flavor!
• Cover the dish with plastic wrap and chill in the refrigerator for about 30 minutes. This marinating process is key; it allows the fish to absorb all the wonderful flavors from the marinade.
• After 30 minutes, carefully turn the fish and marinate the other side for an additional 30 minutes. Patience is essential here; the longer you marinate, the better the flavor!
• While your fish is marinating, whisk together 1 cup mayonnaise, 1 tablespoon milk, and 2 tablespoons lime juice in a separate bowl. This creamy sauce adds a delightful tanginess and richness that complements the tacos.
• Once marinated, it’s time to grill! Preheat your grill or grill pan to medium-high heat and brush it lightly with oil to prevent sticking.
• Place the marinated fish on the grill and cook for about 3 to 5 minutes per side until the fish is just opaque in the center. You’ll know it’s ready when it flakes easily with a fork.
• If you like, grill your tortillas on the grill for about 30 seconds on each side until they are slightly charred. This adds a lovely smokiness to your tacos.
• Once everything is cooked, coarsely chop the grilled fish and place it on a serving dish. Top it with the remaining onion mixture, sliced avocados, tomato salsa, lime wedges, and a drizzle of the lime mayonnaise. Each bite is a fiesta of flavors!

Notes

Store any leftover fish or toppings in airtight containers in the refrigerator for up to three days. You can freeze the marinated fish for up to two months; just make sure to thaw it in the refrigerator before grilling. These tacos pair beautifully with a fresh corn salad or black bean salad. If you prefer heat, add some diced jalapeños or a splash of your favorite hot sauce to the marinade. For a lighter option, you can use Greek yogurt instead of mayonnaise in the sauce for a tangy twist.

Keyword Easy Fish Tacos, Fish Taco Recipe, Grilled Fish Tacos, Summer Tacos

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Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!