Name: Lemon Pepper Salmon
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 1 fillet wild Alaskan salmon (with or without skin (2-3 pounds)); 2 bunches asparagus (ends trimmed); 1.5 tablespoons olive oil; 1.5 teaspoons lemon pepper seasoning; 0.25 teaspoon salt; 4 tablespoons unsalted butter (melted (may sub half olive oil)); 4-6 cloves garlic (minced); 2 tablespoons lemon juice; 1.5 teaspoons Dijon mustard; 1 tablespoon chopped fresh parsley ((or 1 teaspoon dried)); 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon paprika; 0.5 teaspoon dried dill; 0.5 teaspoon onion powder

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When it comes to a quick and flavorful meal, Lemon Pepper Salmon has become my go-to choice. I can still remember the first time I tried it; the savory aroma filled the kitchen, and I couldn’t wait to taste it. This dish is perfect for any occasion, whether it’s a busy weeknight or a special gathering with friends. The combination of fresh ingredients and zesty lemon pepper seasoning creates a delightful experience that is satisfying yet incredibly easy to prepare.

What I love most about Lemon Pepper Salmon is its versatility. Served with a side of crisp asparagus and a drizzle of lemon butter, it feels both indulgent and healthy. As I prepare this dish, I’m reminded of summer evenings spent grilling by the beach, enjoying the fresh catch of the day. It’s those moments that inspire me to bring this recipe to life again and again.

Whether you’re an experienced chef or a beginner in the kitchen, Lemon Pepper Salmon is a breeze to make. The flavors are bright and vibrant, and the salmon cooks to perfection in just under twenty minutes, allowing you to enjoy a delicious meal without spending hours in the kitchen. I can’t wait for you to try this delightful recipe!

Recipe Snapshot

Total Time:
26 mins

Prep Time:
10 mins

Cook Time:
16 mins

Difficulty:
Medium

Calories:
412 kcal

Protein:
38 g

Diet:
Keto, Gluten-Free

Fat:
28 g

Tools Used:
Frying Pan, Whisk, Oven, Chef’s Knife, Baking Sheet

Why You Need This Lemon Pepper Salmon

Taste and Aroma

One bite of Lemon Pepper Salmon and you’ll be transported to a sunny coastline. The zesty lemon pepper seasoning infuses every bite with a burst of flavor that’s simply irresistible.

Health Benefits

Salmon is packed with omega-3 fatty acids, which are essential for heart health. This recipe not only satisfies your taste buds but also provides nutritional benefits, making it a guilt-free indulgence.

Quick and Easy

With a prep time of just ten minutes and cooking time of only sixteen, Lemon Pepper Salmon is perfect for busy nights when you want to whip up something delicious without much fuss.

Perfectly Cooked

The method of baking ensures that the salmon remains moist and flaky while the lemon pepper seasoning and butter create a beautiful golden crust. You’ll never have to worry about dry or overcooked fish again!

Perfect Pairings

This dish pairs wonderfully with simple sides like asparagus, rice, or a fresh salad, making it a versatile option for any meal.

Meal Prep Friendly

Leftovers can be stored easily and reheated for a quick lunch the next day. You can even prepare the lemon butter in advance to save time!

What Goes Into Lemon Pepper Salmon

To create a perfect Lemon Pepper Salmon, the ingredients play a crucial role. Each element complements the others, resulting in a dish that’s not only tasty but also visually appealing. The freshness of the salmon paired with the brightness of the lemon and the aromatic herbs creates a harmonious blend that is hard to resist. Here’s a closer look at what you’ll need:

1 wild Alaskan salmon fillet with or without skin (2-3 pounds): The star of the show, this fish is rich in flavor and nutrients.
2 bunches asparagus, ends trimmed: Adds a crunchy texture and pairs beautifully with salmon.
1 1/2 tablespoons olive oil: Helps to keep the salmon moist while roasting.
1 1/2 teaspoons lemon pepper seasoning: Gives the dish its signature flavor.
1/4 teaspoon salt: Enhances all the flavors.
Fresh parsley for garnish (optional): A touch of color and freshness.
4 tablespoons unsalted butter, melted: Adds richness to the dish.
4-6 garlic cloves, minced: Infuses the salmon with aromatic goodness.
2 tablespoons lemon juice: Brightens the dish and adds acidity.
1 1/2 teaspoons Dijon mustard: Gives a hint of tang.
1 tablespoon chopped fresh parsley (or 1 teaspoon dried): Adds flavor and color.
1 teaspoon EACH dried thyme, dried basil, paprika: Contributes depth of flavor.
1/2 teaspoon EACH dried dill, onion powder, salt: Complements the salmon perfectly.

Making This Lemon Pepper Salmon

Creating Lemon Pepper Salmon is as simple as it is delicious. Follow these steps to ensure your dish turns out perfectly every time:

Preheat your oven to 400 degrees F. This ensures that the salmon cooks evenly and develops a nice crust.
Line a baking sheet with foil for easy cleanup. This is a game-changer when it comes to cooking fish.
Add the asparagus to the baking sheet. Drizzle with 1 1/2 tablespoons olive oil and sprinkle with 1 1/2 teaspoons lemon pepper and 1/4 teaspoon salt. Toss to coat and push to the sides of the pan, making room for the salmon.
Place a long piece of foil in between the asparagus and spray it with cooking spray. This prevents sticking and makes it easier to serve.
Add the salmon skin side down (if it has skin) onto the foil. Fold the foil up around the sides of the salmon to create a boat shape, but don’t cover it completely.
In a medium bowl, combine the butter and minced garlic. Microwave until the butter is melted. Whisk in all remaining lemon pepper butter ingredients, including 2 tablespoons lemon juice, 1 1/2 teaspoons Dijon mustard, and the herbs.
Pour the lemon butter mixture evenly over the salmon, ensuring it’s well coated. This will not only flavor the fish but also keep it moist.
Bake for 12 to 16 minutes, or until the salmon is almost opaque throughout (aim for an internal temperature of 125 to 130 degrees F at the thickest part). The fish should easily flake with a fork.
After taking it out of the oven, let the salmon rest for 5 minutes. This allows the juices to redistribute, keeping it moist.
Garnish with fresh parsley if desired and season with freshly cracked salt and pepper to taste.

Things Worth Knowing

Room Temperature: Always let your salmon come to room temperature before baking. This ensures even cooking.
Use a Meat Thermometer: To avoid overcooking, use a meat thermometer. The salmon is perfect when it hits 125 to 130 degrees F.
Prep Ahead: You can whisk the lemon butter ingredients together in advance and store them in the fridge.
Leftovers: Store any leftover salmon in an airtight container for up to three days for a delicious lunch.

Recipe Tips about Lemon Pepper Salmon

Here are some tips to ensure your Lemon Pepper Salmon turns out perfectly every time:

Storage: Store leftover salmon in an airtight container in the fridge for up to three days.
Freezing: You can freeze leftover salmon for up to three months. Slice into fillets, place in a freezer bag, and remove excess air.
Pairing: This dish pairs well with sides like quinoa, rice, or a fresh garden salad.
Serving Temperature: Salmon can be served warm or cold, making it a versatile dish for any occasion.
Cooking Time: Cooking times may vary based on the thickness of your salmon fillet, so adjust accordingly.

How to Enjoy Lemon Pepper Salmon

There are countless ways to enjoy Lemon Pepper Salmon. Here are some ideas:

Serve with Asparagus: The natural crunch and flavor of asparagus complement the salmon beautifully.
Pair with Quinoa: A fluffy quinoa side provides a nutritious and filling base.
Fresh Salad: A vibrant green salad dressed with lemon vinaigrette makes for a refreshing accompaniment.
For a Picnic: Enjoy chilled, leftover salmon in wraps or salads—perfect for a sunny day out!
Garnish: Fresh parsley or lemon wedges can elevate the presentation and flavor.
Meal Prep: Prepare in advance and store in the fridge for quick and easy lunches throughout the week.

FAQ

The best choice for Lemon Pepper Salmon is wild Alaskan salmon, but you can also use farmed salmon if that’s what you have on hand. Wild salmon tends to have a richer flavor and more omega-3 fatty acids, which can enhance the overall taste of the dish. If you can, opt for a fillet that is fresh and preferably with the skin on, as this will help retain moisture during cooking. If you choose frozen salmon, make sure to thaw it thoroughly before preparing.

Absolutely! While asparagus pairs beautifully with Lemon Pepper Salmon, you can easily substitute it with other vegetables. Broccoli, green beans, or bell peppers are great alternatives that can also be roasted alongside the salmon. Just be mindful of the cooking time, as some vegetables may require a bit more or less time to cook than asparagus. Adjust the seasoning and olive oil accordingly to ensure everything is well flavored.

The best way to check if your salmon is done cooking is by using a meat thermometer. For perfectly cooked salmon, aim for an internal temperature of 125 to 130 degrees F at the thickest part of the fillet. If you don’t have a thermometer, you can also check for doneness by gently flaking the salmon with a fork. If it flakes easily and has turned opaque, it’s ready to be taken out of the oven. Remember, a little undercooked is better than overcooked, as the salmon will continue to cook slightly after you remove it from the oven.

Yes, you can prepare the lemon pepper butter ahead of time! Simply whisk together all the ingredients and store them in an airtight container in the refrigerator. This can save you time on a busy evening as you can just slather it over the salmon before baking. Just make sure to let it come to room temperature or microwave it briefly before using, so it spreads easily over the salmon.

Conclusion

Lemon Pepper Salmon is a delightful dish that brings together the richness of salmon with the invigorating flavors of lemon and spices. It’s incredibly easy to make, yet it tastes gourmet enough for special occasions. I encourage you to give this recipe a try; it might just become your new favorite weeknight dinner. Enjoy the vibrant flavors and the satisfaction of a home-cooked meal that’s both nutritious and delicious!