Name: Chocolate Peanut Swirled Banana Bread
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 1 cup All-purpose flour; ¾ teaspoon Kosher salt; ½ teaspoon Baking soda; ¼ teaspoon Baking powder; 1 cup Mashed ripe bananas (Approximately 3 to 4 medium bananas); ¾ cup Firmly packed light brown sugar; ¼ cup Neutral oil; ¼ cup Sour cream (Room temperature); 2 large Eggs (Room temperature); 2 tablespoons Unsalted butter (Melted); 1½ teaspoons Vanilla extract; ¼ cup Bonne Maman® Peanut Chocolate Spread; 2 tablespoons Bonne Maman® Peanut Chocolate Spread

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There’s something truly magical about baking a loaf of Chocolate Peanut Swirled Banana Bread. It all started on a rainy afternoon, when the sound of raindrops against the window urged me to indulge my sweet tooth. I opened my pantry to find overripe bananas waiting to be transformed into something special. As I rummaged deeper, I stumbled upon a jar of rich peanut chocolate spread that had been calling my name. The thought of swirling this decadent treat into banana bread sparked a light in my culinary soul. This isn’t just any banana bread; it’s a comforting hug in loaf form, perfect for breakfast or an afternoon snack.

As I mixed the ingredients, the aroma of mashed ripe bananas filled my kitchen, blending beautifully with the nutty scent of peanut chocolate. With each stir, I imagined how the warm, gooey swirls would melt into the fluffy bread, creating sweet pockets of joy with every bite. The anticipation of that first slice was almost unbearable. This recipe brings back memories of my childhood, where the simplicity of baking turned into heartfelt moments with family. Whether you enjoy it fresh from the oven or toasted with a pat of butter, Chocolate Peanut Swirled Banana Bread is sure to become a beloved staple in your home.

Recipe Snapshot

Total Time:
1 hr 25 mins

Prep Time:
15 mins

Cook Time:
70 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
4 g

Diet:
Gluten-Free, Low FODMAP

Fat:
8 g

Tools Used:
Frying Pan, Whisk, Oven, Wooden Spoon, Mixing Bowl, Baking Sheet

What’s Great About This Chocolate Peanut Swirled Banana Bread

It’s the Perfect Blend of Flavors

What I love most about Chocolate Peanut Swirled Banana Bread is its rich flavor profile. The naturally sweet and moist texture of ripe bananas pairs perfectly with the creamy, nutty taste of peanut chocolate spread, elevating this classic recipe to new heights.

So Easy to Make

This recipe is not only delicious but also incredibly easy to prepare. With minimal ingredients and straightforward steps, even novice bakers will feel empowered to whip up this delightful loaf in no time.

A Great Way to Use Overripe Bananas

Bananas often brown faster than we can eat them, but fear not! This recipe is a perfect solution for those overripe beauties sitting on your countertop. Instead of tossing them out, transforming them into Chocolate Peanut Swirled Banana Bread is a deliciously responsible way to reduce food waste.

Perfect for Any Occasion

Whether it’s a cozy morning at home, a potluck gathering, or a simple dessert after dinner, this banana bread fits any occasion effortlessly. It’s a crowd-pleaser and a quick way to impress your friends and family.

Ideal for Meal Prep

Not only does it taste fabulous, but Chocolate Peanut Swirled Banana Bread also stores wonderfully. You can slice and freeze the leftovers for those moments when you need a sweet treat, combining convenience with indulgence.

Kid-Friendly Fun

Making this banana bread is an excellent way to get kids involved in the kitchen. They can mash the bananas, mix the batter, and even help with the swirling. Creating memories while baking together makes this recipe even more special.

Ingredients Required for Chocolate Peanut Swirled Banana Bread

The ingredients for Chocolate Peanut Swirled Banana Bread are simple yet effective. Each component contributes to the overall flavor and texture, ensuring that you achieve the perfect loaf. The key players here include ripe bananas, which provide moisture and sweetness, and the peanut chocolate spread that adds depth and indulgence. Let’s dive into the details of what you’ll need.

All-purpose flour: 1 cup (208 grams) – The base of our bread, providing structure.
Kosher salt: ¾ teaspoon (2.25 grams) – Enhances flavor and balances sweetness.
Baking soda: ½ teaspoon (2.5 grams) – Helps the bread rise for a fluffy texture.
Baking powder: ¼ teaspoon (1.25 grams) – Works in tandem with baking soda to achieve the perfect lift.
Mashed ripe bananas: 1 cup (240 grams) – Adds natural sweetness and moisture, essential for a soft loaf.
Light brown sugar: ¾ cup (165 grams) – Contributes to the loaf’s sweetness and depth of flavor.
Neutral oil: ¼ cup (56 grams) – Keeps the bread moist and tender.
Sour cream: ¼ cup (60 grams) – Adds richness and tang, enhancing the flavor.
Large eggs: 2 (100 grams) – Binds the ingredients together, adding structure.
Unsalted butter: 2 tablespoons (28 grams), melted – For added richness and flavor.
Vanilla extract: 1½ teaspoons (6 grams) – Infuses the bread with warm, inviting flavor.
Bonne Maman® Peanut Chocolate Spread: ¼ cup (66 grams) plus 2 tablespoons (33 grams) – The star ingredient that creates those beautiful swirls.

Instructions for Chocolate Peanut Swirled Banana Bread

Now that you have all your ingredients lined up, let’s get started! Making Chocolate Peanut Swirled Banana Bread is a straightforward process that yields delightful results. Just follow these personal steps for a delicious loaf that’s sure to impress.

Preheat the oven to 350°F (180°C). Make sure your oven is fully heated before placing the bread inside, as an even temperature is crucial for proper baking.
Prepare your loaf pan. Grab an 8½x4½-inch loaf pan and spray it with baking spray that contains flour. This will help the bread release easily once it’s baked.
Line the pan with parchment paper, letting some excess hang over the sides. This acts as handles to lift the loaf out effortlessly once it’s done.
In a medium bowl, whisk together the flour, salt, baking soda, and baking powder. This step ensures that your leavening agents are evenly distributed throughout the flour.
In a large bowl, whisk together the mashed ripe bananas, brown sugar, oil, sour cream, eggs, melted butter, and vanilla. Mix until everything is well combined; the mixture should be creamy and consistent.
Gently stir in the flour mixture just until combined. Be careful not to overmix; you want to keep the batter light and fluffy, with no dry spots remaining.
Transfer one-third of the batter (about 1 cup or 281 grams) to a small bowl. Stir in ¼ cup of peanut chocolate spread.
Using a 1½-tablespoon spring-loaded scoop, scoop the batters into the prepared pan in an alternating pattern. This creates beautiful swirls once baked.
Spoon the remaining 2 tablespoons of peanut chocolate spread on top of the batter. Using a skewer or wooden pick, gently swirl the spread into the batter. Don’t overdo it; you want to see those lovely swirls!
Bake your loaf until a wooden pick inserted in the center comes out clean, about 1 hour to 1 hour and 10 minutes. Loosely cover with foil during the final 15 minutes of baking to prevent excess browning.
Once baked, let cool in the pan on a wire rack for 10 minutes. Using the excess parchment as handles, remove the loaf from the pan and let it cool completely on a wire rack. This cooling step is essential for the best texture.
Store in an airtight container for up to 3 days, if it lasts that long!

Things Worth Knowing

Overripe bananas: Use bananas that are very ripe for the best flavor. They should have plenty of brown spots for maximum sweetness.
Mashing: Make sure to mash the bananas well to avoid large chunks, which can affect the texture of the bread.
Baking time: Every oven is different, so keep an eye on the bread as it bakes. Use the toothpick test to ensure it’s perfectly done.
Cooling: Don’t skip the cooling step. Letting it cool in the pan allows it to finish cooking and prevents it from becoming gummy.

How to Switch It Up

There are countless ways to customize your Chocolate Peanut Swirled Banana Bread. Here are some tips to elevate your baking experience.

Mix in nuts: For added texture, try folding in some chopped walnuts or pecans before baking.
Add spices: A dash of cinnamon or nutmeg can give a warm, aromatic depth to your bread. Experiment to find what you like best!
Chocolate chips: Want an extra chocolatey twist? Stir in some chocolate chips for an even richer flavor.
Try different spreads: If peanut chocolate isn’t your thing, consider using almond butter or a different flavored spread for unique variations.
Make mini loaves: Divide the batter into smaller pans for cute mini loaves. They make perfect gifts or party favors!
Top with glaze: Drizzle a simple icing made from powdered sugar and a splash of milk on top of the cooled bread for a sweet finishing touch.

Serving Suggestions

When it comes to enjoying your Chocolate Peanut Swirled Banana Bread, the possibilities are endless. Here are some ideas to make the most of this delightful treat:

Breakfast delight: Serve warm with a pat of butter and a sprinkle of cinnamon for a cozy morning meal.
Afternoon snack: Pair it with a cup of tea or coffee for a delicious mid-day pick-me-up.
Brunch favorite: Slice it up and serve at brunch gatherings; it’s sure to be a hit among your guests.
Kid-friendly treat: Perfect for lunchboxes, this banana bread is a wholesome snack that kids will love.
Store well: If you have leftovers, wrap them tightly and store at room temperature for up to three days, or freeze for later enjoyment. Just slice and toast before serving!

FAQ

Yes, frozen bananas work perfectly in Chocolate Peanut Swirled Banana Bread. Just make sure to thaw them and drain any excess liquid before mashing. Using overripe bananas enhances the flavor and moisture of the bread.

The best way to check if your Chocolate Peanut Swirled Banana Bread is done is by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, it’s ready. Keep an eye on it, especially during the last 15 minutes of baking to prevent over-browning.

To store your Chocolate Peanut Swirled Banana Bread, place it in an airtight container at room temperature for up to three days. If you want to keep it longer, slice and freeze the bread. Just thaw slices as needed and enjoy!

Absolutely! Adding chopped nuts or chocolate chips to your Chocolate Peanut Swirled Banana Bread can enhance the texture and flavor. Just fold them in gently before pouring the batter into the loaf pan.

Conclusion

Chocolate Peanut Swirled Banana Bread is a comforting and delicious treat that combines the sweetness of bananas with the richness of peanut chocolate swirls. It’s a recipe that not only satisfies your cravings but also brings a smile to your face with every bite. I encourage you to try it out and share the joy it brings. Happy baking!