Name: Chocolate Cinnamon Pull Apart Bread
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Ingredients: 1 pound frozen white bread dough (thawed); 4 oz semisweet chocolate chips; 1/3 cup sugar; 1/4 teaspoon ground cinnamon; 4 tablespoons unsalted butter (at room temperature); 1 teaspoon pure vanilla extract; 1 pinch salt

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There’s something truly magical about the aroma of freshly baked bread wafting through the kitchen, especially when it’s infused with rich chocolate and warm cinnamon. That’s exactly what the Chocolate Cinnamon Pull Apart Bread brings to the table—comfort and indulgence wrapped in a delightful, shareable loaf. I remember the first time I tried making this recipe; I was craving something sweet yet cozy, and this was the perfect answer. As I rolled the dough and layered the chocolate and cinnamon, anticipation filled the air. Every pull apart reveals a soft, fluffy interior and a sweet surprise, making it impossible to resist.

This bread is not just a treat for the taste buds, but also a feast for the eyes. Picture this: a golden-brown loaf, its edges crisp and inviting, just waiting to be pulled apart by eager hands. Whether you’re enjoying it at a leisurely brunch, a cozy afternoon snack, or as a sweet ending to a family dinner, the Chocolate Cinnamon Pull Apart Bread is sure to become the star of the meal. The best part? It brings people together. As you pull apart each piece, you share moments of joy and satisfaction with those you love.

So, if you’re looking for a way to elevate your baking game or to create a memorable dish that everyone will talk about, this recipe is your answer. Let’s get ready to dive into the world of sweet, gooey goodness!

Recipe Snapshot

Total Time:
1 hr 30 mins

Prep Time:
45 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
230 kcal

Protein:
4 g

Diet:
Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Frying Pan, Oven, Mixing Bowl, Baking Sheet

Why This Chocolate Cinnamon Pull Apart Bread Shines

It’s a Crowd-Pleaser

First and foremost, the Chocolate Cinnamon Pull Apart Bread is a guaranteed hit at any gathering. Friends and family will flock to it, drawn by its irresistible scent and appearance. You can easily serve it at gatherings, brunches, or even as a dessert, making it a versatile addition to any occasion.

Simple Ingredients, Stunning Results

With just a handful of simple ingredients like frozen bread dough, chocolate chips, and cinnamon, this dish proves that you don’t need to be a professional baker to create something stunning. The ingredients blend beautifully, resulting in a rich flavor and texture that belies its simplicity.

Perfectly Sweet and Comforting

The combination of chocolate and cinnamon provides the perfect balance of sweet and spice, making each bite a comforting experience. You’ll find the flavors meld together beautifully, creating a warm and inviting treat that feels like a warm hug on a chilly day.

Endless Customization

Another reason to love this recipe is its flexibility. You can experiment with different types of chocolate or even add nuts for an extra crunch. Each adaptation can bring a new twist to the classic recipe, allowing you to make it your own.

Great for Sharing

There’s something special about breaking bread with others. The Chocolate Cinnamon Pull Apart Bread is designed for sharing, and it encourages that communal spirit. Whether you’re serving it at a holiday gathering or a casual brunch, it’s a dish that invites togetherness.

Fun to Make

Finally, making pull-apart bread can be a fun activity, especially if you have little helpers in the kitchen. Rolling the dough and layering the filling is a tactile experience that kids love, making it an excellent opportunity for family bonding.

Key Ingredients for Chocolate Cinnamon Pull Apart Bread

Every ingredient in this Chocolate Cinnamon Pull Apart Bread plays a significant role in creating its unique flavor and texture. The combination of sweet and savory elements works together harmoniously, delivering a delicious outcome. Here are the key players:

Frozen White Bread Dough: The base of the recipe, offering a soft and fluffy texture that’s easy to work with.
Semi-sweet Chocolate Chips: These chocolate morsels melt beautifully, creating pockets of rich flavor.
Sugar: Adds sweetness and helps to create that beautiful, caramelized crust.
Ground Cinnamon: Provides a warm, aromatic spice that complements the sweetness of the chocolate.
Unsalted Butter: Adds richness and moisture, ensuring each bite is deliciously soft.
Pure Vanilla Extract: Enhances the overall flavor profile, making the bread even more delightful.
Salt: A crucial ingredient that balances sweetness and elevates flavor.

How to Make Chocolate Cinnamon Pull Apart Bread

Let’s dive into the steps to create your very own Chocolate Cinnamon Pull Apart Bread. This process is not only straightforward but also enjoyable as you watch each layer come together. Follow along, and soon you’ll be pulling apart gooey, chocolatey goodness!

Start by rolling and stretching the frozen white bread dough into a 12-inch (30 cm) square on a lightly floured surface. It’s important to keep the surface dusted with flour to prevent sticking. As you stretch, you’ll notice the dough becoming elastic and pliable.
In a bowl, combine the semi-sweet chocolate chips, sugar, and ground cinnamon. This mixture will create the flavorful filling that makes this bread so special. Stir it until well mixed, and set it aside.
In a separate bowl, mix the unsalted butter, pure vanilla extract, and salt. This buttery mixture will be spread over the dough, giving it richness and flavor. Make sure to blend it until it’s smooth.
Now, spread the buttery mixture evenly over the 12-inch square of dough using a spatula. You want to ensure that every inch of the surface is coated, as this will help the filling stick.
Next, sprinkle the chocolate mixture over the top, pressing lightly as you go to ensure it adheres well. The aroma will be enticing, and you’ll want to make sure every part of the dough is covered.
Cut the dough into 16 small squares. Stack them into groups of four and arrange these stacks vertically in a buttered 9-by-5-inch (23 x 12 cm) loaf pan. Make sure to position them on their sides as they’ll expand during baking.
Gently separate the layers of dough within the pan, allowing them to fill any gaps. This will create those lovely pull-apart layers we all love. If any chocolate falls, don’t worry! Just sprinkle it back on top.
Cover the loaf loosely with plastic wrap and set it aside in a warm place. Allow it to rise until it’s about double in size, which should take about 1 to 2 hours. This step is crucial for achieving that fluffy texture.
Preheat your oven to 350°F (176°C). Once the dough has risen sufficiently, it’s time to bake. Place the loaf in the preheated oven and bake until it’s browned and cooked through, which should take about 40 to 45 minutes. If it begins to brown too quickly, tent it with foil.
Once baked, remove the bread from the oven and let it cool in the pan for about 15 minutes. After that, loosen the edges with a knife and transfer the loaf to a plate. Allow it to cool for another 30 minutes, and then it’s ready to serve and enjoy!

Things Worth Knowing

Use room temperature butter: This helps in spreading easily over the dough.
For best results, let the dough thaw completely before rolling; this ensures a better rise.
Keep an eye on the baking time; every oven is different, and you want it perfectly golden.
Using a buttered pan prevents sticking and helps achieve a lovely crust.

Recipe Notes about Chocolate Cinnamon Pull Apart Bread

This recipe is versatile and offers some great tips to ensure it comes out perfectly every time. Here are some notes to keep in mind:

Storage: Keep any leftover bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to three days.
Freezing: You can freeze the assembled but unbaked dough. Just allow it to thaw completely and rise before baking.
Pairing: This bread pairs wonderfully with coffee or milk, making it ideal for breakfast or an afternoon snack.
Variations: Feel free to experiment with adding different spices like nutmeg or using various types of chocolate for a unique twist.
Serving: This bread is best enjoyed fresh but can be reheated in the oven for a few minutes to regain its softness.

Side Dish Ideas for Chocolate Cinnamon Pull Apart Bread

When it comes to serving your Chocolate Cinnamon Pull Apart Bread, consider these delightful ideas to enhance your experience:

Hot Beverages: Serve with hot cocoa or spiced tea for a comforting combination.
Breakfast Spread: Perfect for brunch, pair with fresh fruit or yogurt to balance the sweetness.
Snack Time: Enjoy it as an afternoon treat with a dollop of whipped cream or a scoop of ice cream.
Holiday Gatherings: This bread makes an excellent centerpiece for festive tables, inviting everyone to partake.
Picnic Treat: Slice and pack it for a fun, portable dessert option during outings.
Seasonal Flavors: Enhance it with seasonal flavors like pumpkin spice in the fall for an extra touch of warmth.

FAQ

Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate for a different flavor profile. Each type brings its own unique taste, so feel free to experiment and find your favorite combination!

The bread is done when it’s a golden brown on top and sounds hollow when tapped on the bottom. If you’re unsure, you can use a toothpick to check the center; it should come out clean.

Yes, you can prepare the dough the night before and let it rise in the refrigerator. In the morning, let it come to room temperature before baking. This is a great way to have warm bread ready for breakfast!

Once cooled, wrap the bread tightly in plastic wrap or store it in an airtight container at room temperature. It should stay fresh for up to three days. You can also freeze individual pieces for longer storage.

Conclusion

The Chocolate Cinnamon Pull Apart Bread is not just a recipe; it’s an experience filled with warmth, sweetness, and joy. Its delightful layers of chocolate and cinnamon create a treat that’s perfect for sharing with loved ones. I encourage you to give this recipe a try and let it bring a little sweetness into your day. It’s an easy way to indulge and impress at the same time!