House Special Fried Rice

When I think about comfort food, the first dish that comes to mind is House Special Fried Rice. This dish has a special place in my heart, bringing back memories of family gatherings and late-night meals. I remember my grandmother cooking this recipe, filling the kitchen with its inviting aroma as she expertly tossed the ingredients in her well-seasoned wok. Each bite was a delightful combination of flavors and textures, from the tender shrimp to the perfectly cooked rice. Over the years, I’ve made my own tweaks to this classic recipe, adding my touch while keeping the essence intact. Sharing this dish with friends and family is always a joy, as it sparks conversations and laughter around the table. If you’ve never tried making House Special Fried Rice at home, you’re in for a treat!

Ingredients for House Special Fried Rice

The ingredients in House Special Fried Rice are a beautiful blend of proteins and vibrant vegetables, all coming together to create a fulfilling dish. Each component plays a significant role, adding flavor and texture to the final plate. The combination of shrimp, chicken, and sirloin steak offers a delightful protein variety, while the colorful scallions and ginger contribute freshness and aroma. This dish is a fantastic way to showcase what’s in your pantry while making a meal that feels special.

• 8 ounces peeled and deveined shrimp, chopped
• 6 ounces thin sliced chicken breast cutlet, sliced into 1/4 inch thin strips
• 6 ounces thin sliced sirloin steak, sliced into 1/4 inch thin strips
• 1/4 teaspoon kosher salt
• 2 1/2 teaspoons vegetable or canola oil, divided
• 1 tablespoon chopped fresh ginger
• 2 garlic cloves, chopped
• 4 medium scallions, thinly sliced, whites and greens separated
• 2 cups frozen riced cauliflower
• 3 cups cooked cold leftover brown rice, preferably short-grain
• 2 large eggs, beaten
• 2 tablespoons soy sauce, or gluten-free Tamari
• 1 tablespoon rice vinegar
• 1 1/2 teaspoons toasted sesame oil
• Sriracha or Chile-garlic sauce, optional for serving

Preparation Steps for House Special Fried Rice

Making House Special Fried Rice is a delightful experience that brings the kitchen to life. The process is simple and satisfying, allowing you to create a restaurant-quality dish right at home. Follow these steps closely, and you’ll have a delicious meal ready to serve shortly. Let’s dive into the cooking!

1. Start by preparing your proteins. For the chicken and steak, the easiest way to slice them into thin strips is to roll the thin pieces of meat tightly and then slice them. Make sure your cuts are uniform to ensure even cooking.
2. Once sliced, season your shrimp, chicken, and steak with salt. This will enhance their natural flavors and ensure they’re delicious once cooked.
3. Heat a large nonstick wok or a deep skillet over medium-high heat. When it’s hot, spritz the surface with oil and add the sliced steak. Cook for about 2 to 3 minutes, turning halfway through until browned, then set aside on a plate.
4. Next, add the sliced chicken to the same pan. Cook for an additional 2 to 3 minutes, stirring occasionally, until it’s cooked through and golden. Set this aside with the steak on the plate.
5. Now it’s time for the shrimp. Add the seasoned shrimp to the hot pan and cook for another 2 to 3 minutes, stirring frequently. Once they turn pink and opaque, set them aside with the other proteins.
6. In the same pan, heat 1 teaspoon of the remaining oil over medium-high heat. Add the chopped ginger, garlic, and the white parts of the scallions. Cook while stirring for about a minute until fragrant. This step adds a beautiful aroma to the dish.
7. Next, toss in the riced cauliflower, cooking and stirring occasionally until heated through, which should take about 3 to 4 minutes. Push the mixture to one side of the pan to create space for the rice.
8. Drizzle the remaining 1/2 tablespoon of oil around the skillet. Add the cooked brown rice in an even layer. Avoid stirring for the first 2 to 3 minutes to allow the bottom to become slightly crispy.
9. After the bottom of the rice is crispy, stir it occasionally for an additional 1 to 2 minutes, ensuring all ingredients are well combined and heated through.
10. With a spoon or spatula, push the rice to one side and crack the eggs onto the empty side. Stir the egg constantly for 30 to 60 seconds until fully cooked, then mix it into the rice to combine evenly.
11. Finally, return the reserved shrimp, steak, and chicken along with the green parts of the scallions to the skillet. Toss everything together until warmed through. Stir in soy sauce, rice vinegar, and sesame oil, mixing until well combined. Serve immediately, with Sriracha or Chile-garlic sauce on the side if desired.

Ways to Adapt This Recipe

Adaptability is key when it comes to making House Special Fried Rice. Here are some ways you can customize this recipe to suit your preferences:

• Storage: Refrigerate leftovers within 2 hours of cooking for up to 3 days. This keeps the dish fresh and safe to eat.
• Freezing: Freeze leftovers for up to 3 months. Just thaw in the fridge overnight before reheating.
• Vegetable Variations: Feel free to swap in any vegetables like bell peppers, carrots, or peas for added color and nutrition.
• Protein Options: Experiment with different proteins like tofu or even crab for a seafood twist.
• Spice it Up: Adjust the level of heat by varying the amount of Sriracha or Chile-garlic sauce you use.
• Gluten-Free Version: Substitute the soy sauce with gluten-free tamari to accommodate dietary needs.
• Make it Vegetarian: Omit the meats and add more vegetables or tofu for a hearty vegetarian version.

Best Served With

When it comes to serving House Special Fried Rice, there are plenty of delicious options to consider that can enhance your meal experience:

• Steamed Vegetables: A side of lightly steamed broccoli or bok choy adds a nice contrast to the fried rice.
• Spring Rolls: Crispy spring rolls are a perfect appetizer to kick off your meal in style.
• Salad: A fresh Asian-style salad with sesame dressing can complement the flavors beautifully.
• Sweet and Sour Sauce: Serve alongside sweet and sour sauce for a tangy twist on your meal.
• Occasions: This dish is great for family dinners, potlucks, or gatherings during any special occasion.
• Personal Touch: Each person can top their rice with additional Sriracha or herbs to make it their own.

FAQ

Conclusion

House Special Fried Rice is a dish that offers a delightful blend of textures and flavors, making it a beloved choice for many. With its versatility and ease of preparation, it’s no wonder that it’s a family favorite. I encourage you to give this recipe a try and make it your own!

House Special Fried Rice

The ultimate comfort food, House Special Fried Rice is a savory blend of tender shrimp, chicken, and beef, tossed with vibrant vegetables and rice. Perfect for a quick weeknight dinner or a special gathering, this easy recipe will become a family favorite. Experience the delightful flavors and satisfying textures tonight!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner

Cuisine Asian

Servings 4 servings

Calories 430 kcal

Equipment

• Skillet
• Peeler
• Chef's Knife
• Mixing Bowl
• Wooden Spoon

Ingredients

  

• 8 ounces shrimp peeled and deveined
• 6 ounces chicken breast thin sliced cutlet, sliced into 1/4 inch thin strips
• 6 ounces sirloin steak thin sliced, sliced into 1/4 inch thin strips
• 1/4 teaspoon kosher salt
• 2.5 teaspoons vegetable or canola oil divided
• 1 tablespoon ginger chopped fresh
• 2 cloves garlic chopped
• 4 medium scallions thinly sliced, whites and greens separated
• 2 cups frozen riced cauliflower
• 3 cups brown rice cooked cold leftover, preferably short-grain
• 2 large eggs beaten
• 2 tablespoons soy sauce or gluten-free Tamari
• 1 tablespoon rice vinegar
• 1.5 teaspoons toasted sesame oil
• Sriracha or Chile-garlic sauce optional for serving

Instructions

 

• Start by preparing your proteins. For the chicken and steak, the easiest way to slice them into thin strips is to roll the thin pieces of meat tightly and then slice them. Make sure your cuts are uniform to ensure even cooking.
• Once sliced, season your shrimp, chicken, and steak with salt. This will enhance their natural flavors and ensure they’re delicious once cooked.
• Heat a large nonstick wok or a deep skillet over medium-high heat. When it’s hot, spritz the surface with oil and add the sliced steak. Cook for about 2 to 3 minutes, turning halfway through until browned, then set aside on a plate.
• Next, add the sliced chicken to the same pan. Cook for an additional 2 to 3 minutes, stirring occasionally, until it’s cooked through and golden. Set this aside with the steak on the plate.
• Now it’s time for the shrimp. Add the seasoned shrimp to the hot pan and cook for another 2 to 3 minutes, stirring frequently. Once they turn pink and opaque, set them aside with the other proteins.
• In the same pan, heat 1 teaspoon of the remaining oil over medium-high heat. Add the chopped ginger, garlic, and the white parts of the scallions. Cook while stirring for about a minute until fragrant. This step adds a beautiful aroma to the dish.
• Next, toss in the riced cauliflower, cooking and stirring occasionally until heated through, which should take about 3 to 4 minutes. Push the mixture to one side of the pan to create space for the rice.
• Drizzle the remaining 1/2 tablespoon of oil around the skillet. Add the cooked brown rice in an even layer. Avoid stirring for the first 2 to 3 minutes to allow the bottom to become slightly crispy.
• After the bottom of the rice is crispy, stir it occasionally for an additional 1 to 2 minutes, ensuring all ingredients are well combined and heated through.
• With a spoon or spatula, push the rice to one side and crack the eggs onto the empty side. Stir the egg constantly for 30 to 60 seconds until fully cooked, then mix it into the rice to combine evenly.
• Finally, return the reserved shrimp, steak, and chicken along with the green parts of the scallions to the skillet. Toss everything together until warmed through. Stir in soy sauce, rice vinegar, and sesame oil, mixing until well combined. Serve immediately, with Sriracha or Chile-garlic sauce on the side if desired.

Notes

• Tip 1: Refrigerate leftovers within 2 hours of cooking for up to 3 days.
• Tip 2: Freeze leftovers for up to 3 months.

Keyword Asian Fried Rice, Easy Fried Rice, Fried Rice Recipe, House Special Fried Rice

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.